Joshua Crane
Evolution of Food is by Design & Instinct | Created from Raw Emotional Creativity.
NYC | So. FL
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Summary
To Fulfill Personal Passions by Creating Exquisite Cuisine While Increasing Profitability & Efficiency, Striving for Guest Satisfaction, Aligning with The Companies’ Vision
Experience
2019
Feb
-
2020
Aug
Corporate Executive Chef
Gotham Hall & Ziegfeld ballroom / NYC
Gotham Hall & Ziegfeld Ballroom | $60+ M.
High Volume & Profile | Expanded F&B Concepts |R&D
2018
Jul
-
2019
Feb
Executive Chef
Daniel Boulud | Dinex Group / NYC
Michelin Star Group | R&D Augmentation|$20+ M.
Directed Five Entities | Administered Effective Procedures
Education
2000
-
2001
Le Cordon Bleu College of Culinary Arts Atlanta
Culinary Arts / CUlinary Arts, F&B Management
Skills
