JAMIELYNN RITCHIE
Positive, dedicated professional looking to expand extensive experience in management, budgeting, and organizing.
Summary
SKILLS & LANGUAGES
Proficiency with MS Office Suite, Slack, Suite, Tave, Aptivo, Quickbooks, Adobe, Shootproof
Strategic Planning & Execution
Recruiting and Training
Negotiating/Vendor Sourcing
Public Speaking
Pricing and Analysis
Revenue Growth
Public Relations
Contract Management
Event Planning/Delivery
Coaching/Mentoring
Inventory Management
Budget Management
Experience
BUDGET REVIEW ESTIMATOR
OPENDOOR / LAS VEGAS, NV
● Worked closely with field teams and management to analyze and implement budget strategies to reduce costs.
● Liaison between field personnel and customer service to provide accurate cost information.
● Ensured renovation team had adequate budget, and Identified and corrected errors in home renovation budget.
● Audited vendor reports to prevent fraud charges, audited metrics and provided reports on high dollar projects
● Meets budget review cut off SLAs ahead of time
● Advised and collaborated with vendors to negotiate bid costs and scopes to align with company standards.
OFFICE PROCUREMENT/SALES CONSULTANT
CASHMAN PHOTO ENTERPRISE / LAS VEGAS, NV
● Assisted with research, implementation and training on multiple new computer programs.
● Selected for multiple Focus Groups to identify areas for improvement and implement changes within company.
● Advised and collaborated with Sales Consultants to resolve difficult/demanding guest complaints.
● Packaged orders for shipment verifying accuracy, and tracked shipments to ensure accurate receipts.
● Projected accurate business demands for supplies, staffing, and scheduling.
● Tracked packages, upgrades and after sales for billing purposes.
● Met with guests to assist in decisions regarding sales and merchandise for weddings.
● Interacted with guests to determine their needs and follow-thru on orders to completion.
ASSISTANT MANAGER
VENETIAN + MANDALAY BAY RESORT W EDDING CHAPEL / LAS VEGAS, NV
Responsible for handling all client contracts and documentation. Worked closely with clients and guests on all correspondence.
● Managed team of 13 employees to execute on daily weddings and events.
● Advised and collaborated with Survey Analysis, Forecasts and multiple business reports.
● Meticulously collaborated with 8 departments to exceed client expectations on every detail.
● Verified and tracked restaurant referrals to obtain department commission, verified and processed payments for all vendors and outside departments.
● Trained and mentored new staff and current staff on policies and procedures.
Education
Hospitality Administrative Management UNIV. OF NV
B.S., Special Event/Meeting Management & Catering
B.S. Hospitality Administrative Management UNIV. OF NV, LAS VEGAS
2001 - 2005
Focus: Special Event/Meeting Management & Catering
International Hospitality ECOLE HOTELIERE DE LAUSANNE, HOTEL INSTITUTE AT MONTREUX
International Hospitality ECOLE HOTELIERE DE LAUSANNE, HOTEL INSTITUTE AT MONTREUX, INTERNATIONAL HOSPITALITY AND
TOURISM TECHNICAL SCHOOL OF MANAGEMENT
TOURISM TECHNICAL SCHOOL OF MANAGEMENT (NEUCHATEL)
Skills
