This job has expired, please see additional jobs below
Sushi Chef Wazuzu
Wynn Resorts
Las Vegas, NV, United States
Job Details - this job has expired, please see similar jobs below
Job Description
Wynn Resorts is the recipient of more Forbes Travel Guide Five Star Awards than any other independent hotel company in the world. Wynn Las Vegas opened on April 28, 2005 and was once again named the best resort in Nevada on Condé Nast Traveler’s 2018 “Gold List,” a title received for the tenth time. Wynn and Encore Las Vegas feature two luxury hotel towers with a total of 4,750 spacious hotel rooms, suites and villas, approximately 192,000 square feet of casino space, 21 dining experiences featuring signature chefs and 11 bars, two award-winning spas, approximately 290,000 square feet of meeting and convention space, approximately 103,000 square feet of retail space as well as three nightclubs, a beach club and recreation and leisure facilities. In addition to two luxury retail esplanades, a Strip-front expansion, Wynn Plaza, is currently under construction and is scheduled to be completed by the third quarter of 2018.
As Chef - Sushi your role will include:
*The Sushi Chef supports the Executive Chef and is responsible for supervising kitchen staff and working on all stations within the kitchen, ensuring the preparation and plating of all hot and cold foods to outlet standards with a focus on sushi, guiding & training culinary employees and maintaining the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards, and conducting product inventories
Job Requirements
*Candidates must be able to communicate English, read and follow recipes and explain food items to dinner guests.
*Requires 4 years experience in sushi preparation, including work in a sushi bar environment and 2 years in a supervisory role.
*Candidates must exhibit accurate knife skills, knowledge of sanitation, seafood handling, sushi and plate presentation.
*Requires the ability to work within a team environment.
*Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times