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Seasonal Culinary Service Supervisor
Six Flags Entertainment Corporation
Jackson, NJ, United States
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Job Description
Summary:To ensure the successful and profitable operation of assigned areas, while maintaining compliance of all policies and procedures to achieve outstanding Guest Service.
Key Duties and Responsibilities:
• Supervise Food Service Seasonal Team Members.
• Ensure that Guests are being provided with menu items of the highest quality.
• Implement Guest service programs, and continually follow up with staff on service techniques.
• Enforce proper food preparation and handling procedures, in compliance with all Health Department and Food Service Department policies regarding sanitation.
• Continually monitor the cleanliness of all units within the assigned area.
• Ensure the safety of all team members and Guests
• Ensure that a proper level of inventory is maintained at each location in assigned area.
• Ensure that all team members are following correct cash handling procedures.
• Evaluate Assistant Team Managers and Team Members, in the assigned area.
• Develop a well-trained, efficient staff, and ensure that qualified team members are available for promotion.
• Make recommendations regarding team member hiring, promotions, and corrective action.
• Identify areas for continued improvement; develop and implement strategies to enhance these areas.
• Comply with all Six Flags handbook policies at all times.
Skills And Qualifications
• Must be willing to work 40-60 hours per week, including before and after scheduled shifts if necessary and on weekends and holidays.
• Must be professional, energetic, self-motivated, able to motivate others, and have a positive attitude.
• Perfect grooming and conduct must be constantly displayed.
• Bachelors in Hospitality or Business Management preferred. Equivalent Experience combined with education will be considered.