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Market Place Room Chef
Eldorado Resorts
Shreveport, LA, United States
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Marketplace Room Chef
SUMMARY:Coordiantes activities of and directs training of chefs, cooks and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties personally or through subordiante superivosrs.
ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following.
• Other duties may be assigned.
• Responsible for menu design.
• Oversee the processes of ordering, inventory, budgeting, profit / loss control, production and execution of all food areas.
• Administer the development of recipe standardization.
• Responsible for new product analysis, cost comparison and payroll projections.
• Conduct personnel interviews and training development/procedures.
• Delegate and oversee all kitchen activities.
• Perform and delegate tasks from director.
SUPERVISORY RESPONSIBILITIES Manages subordinate supervisors who supervises other employees. Is responsible for the overall direction, coordination, and evaluation of this unit. Also directly supervises non-supervisory employees. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Requirements:
QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE College degree or other university/schooling preferred. Minimum of six years of culinary experience with atleast four of those in multi function outlets. Minimum of four years supervisory experience.