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Manager, Stewarding Overnight
The Cosmopolitan of Las Vegas
Las Vegas, NV, United States
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Job Description
As an Overnight Stewarding Manager you will manage the back end of our front running dining operation. From set-up and service to cleaning and dish-out, you will help ensure banquet experiences at The Cosmopolitan of Las Vegas remain exciting, inspiring, and memorable for all the right reasons.
PRIMARY JOB DUTIES:
Duties include, but are not limited, to the following:
• Oversee and manage overnight Stewarding department.
• Supervise non-exempt stewarding department employees.
• Use judgment and discretion to prioritize work, assigns and monitors employee break schedules and attendance.
• Oversees graveyard operations and the deep cleaning crew to ensure 11 bars and four restaurants meet Clark County Health Department standards.
• Prepares and oversees staff cleaning schedules.
• Trains all employees and ensures all health regulations are maintained.
• Monitor and document employee performance.
• Use judgment and discretion when issuing discipline and, as appropriate, suspend pending investigation.
• Document and manage checklists for nightly deep cleaning.
• Oversee and manage all work orders for completion.
• Oversees and monitor 3rd Party Overnight Cleaners.
• Partners with leaders from other departments and partnerships to improve service and solve issues.
• Partners with Banquet/Outlet managers as needed.
• Other management duties as assigned.
Job Requirements
QUALIFICATIONS:
Required:
• At least two years related experience in a similar environment.
• Knowledge of sanitation, dishwashing, maintenance, and safety standards.
• Ability to lead a team.
• Has an expert knowledge of the proper use of related chemicals .
• Ability to read and interpret documents such as safety procedures, operating and maintenance instruction, and procedure manuals.
• Knowledge of HACCP standards.
• Complete understanding of health codes, building codes and OSHA requirements.
• Ability to work with mathematical concepts such as addition, subtraction, and multiplication tables.
• Ability to read, write and communicate verbally in English.
• Ability to manage multiple situations.
• Ability to work with leaders in other departments to solve issues and concerns.
• Ability to hold high standards in cleaning and sanitation.
• Chemical and supply cost controls.
• Able to use Microsoft programs.
Preferred:
• High School diploma or equivalent.
• At least one year of experience managing a team under a Collective Bargaining Agreement.
PHYSICAL, ENVIRONMENTAL & OTHER REQUIREMENTS:
The physical demands described here are representative of those that must be met by a CoStar to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work is performed in an office environment and throughout the property in all locations. Must be tolerant to varying conditions of noise level, temperature, illumination and air quality. The noise level in the work environment is usually moderate. When on the casino floor, the noise level increases to loud. A casino environment typically allows smoking.
Constant contact with executives, department management, applicants, CoStars and guests is necessary. Requires prolonged sitting or standing and mobility. Requires bending and reaching. Requires transporting, pushing, pulling, and maneuvering items weighing up to 25 lbs. Requires eye/hand coordination. Requires use of standard office equipment. Requires basic math. Ability to push and/or pull file cabinet drawers weighing up to 5 lbs. Requires the ability to distinguish letters, numbers and symbols. Ability to and comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (MSDS) and other instructions.