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Seafood Department Manager
Winco Foods Inc
Glendale, AZ, United States
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Overview
Job Summary
Directs and controls the operation of the Seafood Department (e.g., seafood displays, back room and production areas) by understanding related work areas, effectively supervising department personnel, ordering merchandise, ensuring customer service and product quality, freshness and selection. Coordinates and manages the department operations so as to control costs, meet targeted labor, maintain projected profit margins, and meet or exceed sales goals.
Typical Duties and Responsibilities
• Supervises employees by motivating, training, participating in the hiring of personnel, monitoring employee performance, recommending personnel action (i.e., hiring, firing, layoff and disciplinary action, scheduling personnel according to coverage needs and service level), maintaining a safe and secure work environment, etc.
• Maintains and encourages an atmosphere of fast, friendly, courteous customer service.
• Performs customer relation duties and engages in suggestive selling and other sales techniques.
• Meets departmental projected sales and gross margin objectives by creating effective promotional and seasonal displays, overseeing cost/quality control and preventing shrink and controlling expenses.
• Ensures adequate product quantity, quality and freshness by ordering, checking, receiving and controlling inventory; preventing the sale of out-\dated products; taking periodic inventories of all seafood items; computing gross profit, processing administrative paperwork; maintaining accurate department records; preparing and cooking food items; announcing in-store advertisements over the intercom; etc.
• Organize and maintain all required record keeping including COOL records.
• Reconciles all invoice pricing totals with the retail pricing guides, the scale files, the case tags and notifies Seafood Manager of any discrepancies.
• Maintains current product information books and has a complete knowledge of all products available for sale. This includes species knowledge, storage and handling techniques and cooking & preparation techniques.
• Cut all seafood products required for total daily sales of such products according to SOP.
• Performs all job duties and responsibilities with honesty and integrity.
• Meets all labor targeted goals.
• Works with the Deli Department Manager to cover lunches, breaks etc. in the deli department as needed.
• Performs all duties of a Seafood Clerk as outlined in the job description.
• Performs other duties as assigned or needed.
Requirements
Education:
• High School Diploma or equivalent
Experience:
• Providing leadership through skills in communication, interpersonal, management of people, customer relations, and employee relations, analysis, planning orders, judgment, reaction to business activity, etc.
• Understanding the seafood department through past experience as a Seafood Lead Clerk, Deli/Seafood Clerk, Seafood Clerk, Assistant Manager or equivalent.
• Communicating (hearing & speech) with in-store personnel and outside individuals.
• Conducting visual inspections, reading reports, computer screens, etc.
• Performing safe/quick movements and operate related equipment listed below with manual dexterity and hand/eye coordination.
• Performing basic math (add, subtract, divide and multiple) and compute weights and measures.
Ability to:
• Perform supervisory skills (e.g., interviewing, scheduling, hiring, counseling, training, disciplining, etc.).
• Understand overall company practices through previous experience in produce department or equivalent.
• Reach, lift and maneuver objects of varying dimensions and weights up to 50 lbs. frequently.
• Perform repetitious arm movements for slicing, cutting and preparing various seafood products for display.
• Stand for long periods of time, walk and move rapidly, bend, twist and turn frequently.
• Work around machinery emitting heat or in cold conditions.
• Perform duties with mental alertness involving potential hazards with respect to related procedures, equipment (e.g., knives), and work aides.
• Learn taste, content and perishability of products, safety and sanitation procedures and department policies.
• Understand state & federal regulations including detailed knowledge of C.O.O.L. legislation as relates to seafood.
• Perform primary duties efficiently and accurately.
Additional Requirements:
• Food Handlers Certification (Per State Laws)
Machines and Equipment Operated:
• Kitchen utensils and appliances.
• Automatic slicers, grinders, stuffers, tumblers, smokehouse, and overwrapper.
• Digital scale.
• Computer terminal.
The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.