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Overview The Room Chef is responsible for the supervision and coordination of activities in preparing and cooking food. Responsibilities • Develops and manages the food cost according to the budget of the department. • Ensures the safety and security of employees and customers.

Overview Michael Patrick’s Restaurant Supervisor assists the Food & Beverage Assistant Director in the operation and management of the restaurant. Responsibilities • Responsible for the successful operation of Michael Patrick’s Restaurant. • Consistently deliver positive, courteous and professional guest service in all interactions...

Overview Responsible for preparing and cooking food at all stations in the kitchen. Responsible for reading and following recipes, and maintaining food and quality standards Responsibilities ESSENTIAL DUTIES AND RESPONSIBILITIES: • Responsible for preparing and cooking food for Employee Dining Room.

Overview Count Room Attendant -6 Hours Guaranteed Pay We are seeking detail-oriented and trustworthy individuals to join our team as Count Room Attendants. As a vital part of our finance and operations team, you will be responsible for the accurate counting, sorting, and recording of currency and gaming chips.

Overview It is the responsibility of the Status Board Operator to answer all courtesy calls and dispatch responses accordingly, while monitoring status of guest rooms and controlling the issue and retrieval of master keys. This position must also exhibit a high level of professional and personalized guest service that embodies the...

Overview Provide courteous, fast and efficient service to patrons. Responsibilities • Communicate orders and information between the front of house and back of house, making sure that food is cooked in the right order, quickly, and presented to the customer in a timely manner.

Overview This position is responsible for maintaining the cleanliness and orderly appearance of an assigned area on the property. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.

Overview Cashier Ensure that all food safety procedures are followed and Guests receive a “REMARK”able experience to Chic Fil A standards. Work with your fellow team members to ensure that guests are satisfied as well as maintain cleanliness throughout the restaurant.

Overview Executive Chef – Lillie’s Asian Cuisine The Executive Chef of Lillie’s Asian Cuisine brings a wealth of experience in kitchen management, menu execution and a passion for delivering exceptional dining experiences. Responsibilities • Provide visionary leadership to the culinary team, fostering a culture of creativity, excellence,...

Overview It is the responsibility of the Banquet Chef to prepare food items according to the menu and recipe standards of the outlet and customer request. To ensure preparation and service is of the highest quality in a timely manner. This position must also exhibit a high level of professional and personalized guest service that...

Overview It is the responsibility of the Casino Shift Manager to oversee the day-to-day operations and manage all aspects of the casino floor and staff as it relates to Table Games during their assigned shift. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand...

Overview It is the responsibility of the Bean & Bread Manager to manage the operation in an efficient and professional manner to ensure quality service to guests. Monitor operation profitability while ensuring all employees maintain the highest guest service standards.

Overview Golden Nugget Lake Charles is a luxury casino-resort that opened in December 2014. The property contains nearly 1,100 well-appointed hotel rooms and suites with private balconies available. It sports an eighteen-hole championship golf course, a private beach and marina, and a luxurious pool complex with private cabanas, a...

Overview Assist the Director of Database Marketing with segmentation, maintenance, analysis, and reporting of the customer database as related to marketing initiatives. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.

Overview Responsible for providing the restaurant with clean china, tableware, cookware, and all the other equipment needed. Responsibilities • Responsible for cleaning and washing all kitchen equipment, pots, and pans. • Cleaning, washing, and storing all china, silverware, and glasses using the dishwasher.

Overview The Housekeeping Floor Supervisor is responsible for the successful operation of the housekeeping shift. By ensuring that high standards of cleanliness of all hotel rooms, corridors and general areas are met. Responsibilities • Oversee the completion of the assignments of Guest Room Attendants and Housepersons.

Overview It is the responsibility of the Restaurant Supervisor to manage operation in an efficient and professional manner to ensure quality service to guests. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.

Overview Golden Nugget Lake Charles is a luxury casino-resort that opened in December 2014. The property contains nearly 1,100 well-appointed hotel rooms and suites with private balconies available. It sports an eighteen-hole championship golf course, a private beach and marina, and a luxurious pool complex with private cabanas, a...

Overview A Host is the first point of contact for guests and is responsible for presenting exceptional customer service to ensure the guests’ first impression of the restaurant is a positive one. Responsibilities • Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude • Engage with guests,...

Overview It is the responsibility of the bus person to clean and set tables and assist Food Servers in providing quality service to guests. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.