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Service Director
Sports Industry Company
Philadelphia, PA, United States
Job Details - this job has expired, please see similar jobs below
Club Information Pyramid Club specializes in outstanding cuisine, personalized service, superb meeting and dining facilities and state-of-the-art technology. The Club is finished with cherry woodwork, rich carpeting, marble flooring, 20-foot-tall windows and handsome furnishings providing an elegant setting and breathtaking views. It overlooks local landmarks such as City Hall, The Pennsylvania Convention Center, the Ben Franklin Bridge, The Philadelphia Museum of Art and both the Delaware and Schuylkill Rivers.
Club Location Pyramid Club - Philadelphia, PA 19103 US (Primary)
Organizational Unit Company -> City Club
Category Food and Beverage Operations
Job Type Full-time
Job Description
This department head position oversees all food service within the club, including the daily operation of a la carte dining and banquet services. S/he will manage the hiring, training, and development of all front of the house food service employee partners. This position will ensure that all mandated training programs are implemented as well as full compliance with corporate purchasing procedures. S/he prepares an annual financial budget and achieves these goals throughout the year through proper forecasting, cost controls, labor management and revenue generating programs. The Service Director is an advocate and ambassador of STAR Service and understanding the critical role that Membership and exceeding expectations plays in the success of the operation. S/he must possess a proven track record of team management, organizational and coaching skills. S/he should have a solid understanding of a la carte revenue generation, banquet revenue generation and expense control as it relates to service payroll and the forecasting/budgeting of expenses. Must have experience with purchasing and inventory systems and strong technical literacy including Microsoft Word and Excel, payroll management and point of sale systems.
Job Requirements
• Two years experience in Food & Beverage management.
• Private dining experience preferred
• College degree preferred
(Internal candidates should be Food & Beverage Service STAR certified)