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Service Director
Sports Industry Company
Victorville, CA, United States
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Club Information Spring Valley Lake Country Club is the premier family country club in the high desert. In a private club atmosphere, we provide a friendly, comfortable haven to escape from the cares of the world – a home away from home. We offer a challenging 18-hole Robert Trent Jones championship course, tennis, racquetball, fitness center, swimming, jacuzzi and sauna. Surrounded by lush, natural beauty, the elegant glass-enclosed Mirage Room offers an exhilarating view of the beautiful greenbelts, lakes and mountains. The Sand Trap Lounge offers casual dining, plus a spectacular view of the golf course and mountains.
Club Location Spring Valley Lake Country Club - Victorville, CA 92395 US (Primary)
Organizational Unit Company -> Golf & Country Club
Category Food and Beverage Operations
Job Type Full-time
Job Description
This department head position oversees all food service within the club, including the daily operation of a la carte dining and banquet services. S/he will manage the hiring, training, and development of all front of the house food service employee partners. This position will ensure that all mandated training programs are implemented as well as full compliance with corporate purchasing procedures. S/he prepares an annual financial budget and achieves these goals throughout the year through proper forecasting, cost controls, labor management and revenue generating programs. The Service Director is an advocate and ambassador of STAR Service and understanding the critical role that Membership and exceeding expectations plays in the success of the operation. S/he must possess a proven track record of team management, organizational and coaching skills. S/he should have a solid understanding of a la carte revenue generation, banquet revenue generation and expense control as it relates to service payroll and the forecasting/budgeting of expenses. Must have experience with purchasing and inventory systems and strong technical literacy including Microsoft Word and Excel, payroll management and point of sale systems.
Job Requirements
• Two years experience in Food & Beverage management.
• Private dining experience preferred
• College degree preferred
• Must be able to work days, nights, weekends, and holidays.
(Internal candidates should be Food & Beverage Service STAR certified)