Food Technologist Job Description
Food technologist
provides input for the acquisition of food products, ingredients, coating materials, lab supplies, and shipping supplies (for test samples).
Food Technologist Duties & Responsibilities
To write an effective food technologist job description, begin by listing detailed duties, responsibilities and expectations. We have included food technologist job description templates that you can modify and use.
Sample responsibilities for this position include:
Formulate bakery recipes - for products such as cereal, cookies, doughs, – which deliver optimal flavor systems that comply with cost, product design, regulatory and sensory requirements in order to increase key accounts global sales at high margins
Manage the food safety program within the pilot plant including achieving compliance with any required external standards
Maintains good communication standards across the business environment
Providing technical expertise and support to customers for a broad range of food & beverage applications
Utilizing project management skills and knowledge management tools to bring the best solutions to customers and manage & prioritize work
Promoting our ingredients and capabilities through article contributions (media), speaking engagements, and external presentations (events, trade organization educational sessions)
Manages multiple projects and tasks with changing priorities
Communicates effectively to keep account manager, customer and Technical Services Manager apprised of project status
Assists in maintaining a safe and professional environment
Works in improving the formulation and stability properties of natural colors, light stability, thermal stability, , by physical modification of the colorants
Food Technologist Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Food Technologist
List any licenses or certifications required by the position: FDA, HACCP, GFSI, FS&Q, PCQI
Education for Food Technologist
Typically a job would require a certain level of education.
Employers hiring for the food technologist job most commonly would prefer for their future employee to have a relevant degree such as Bachelor's and Master's Degree in Science, Technology, Chemistry, Engineering, Chemical Engineering, Technical, Education, Biology, Biochemistry, General Education
Skills for Food Technologist
Desired skills for food technologist include:
Terms of ingredients
Current USDA
FDA
FNS regulations as they relate to the food processing industry
Brands and products
Food labeling regulations
Food manufacturing equipment and food preparation
Microsoft Office
Packaging technology to evaluate adequacy of packaging
Sensory evaluation procedures
Desired experience for food technologist includes:
Inspire and build the confidence of others to achieve targets
Constantly manage and evaluate performance of self and others
College diploma or BS degree in Food Science & Technology, Chemistry & Biochemistry or related disciplines
Passed IFF internal sensory test
BS/MS in Food Science/Food Engineering or other related discipline with 3 to 5+ years of experience in the food and beverage industry
Demonstrated project management skills and experience in executing work and delivering projects on time
Food Technologist Examples
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Food Technologist Job Description
Job Description Example
Our company is hiring for a food technologist. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for food technologist
- Supporting the project team during the product and/or process development and implementation phases, ensuring a successful launch of innovation, renovation, cost optimization and Supply Chain request projects
- Development and implementation of innovative Ready-To-Eat Cereals or ambient snack products and improving product quality, cost, productivity and capacity in operations within Europe
- Providing a supporting role executing delegated tasks under guidance
- Lead and oversee ongoing construction of Aroma Nutrition Innovation Center (Est
- Lead development and scale up of technical solutions from concept to execution for Aroma Performance ingredients, functional systems or finished products (prototypes) for specified segments (proteins ) per brief and within allotted time
- Research and communicate new developments in products
- Manage Research Technician and their tasks
- Perform audits to investigate and identify concerns and areas of opportunity within Clubs to include food safety, compliance, waste reduction
- Maintain current formula/recipe database system and verify new recipe accuracy prior to implementation
- Validates company portfolio solutions against client needs, and shapes as necessary for client acceptance
Qualifications for food technologist
- Preferred minimum 2 years working experience in related field
- At least 5 years of progressive technical/product development experience in food & beverage and dietary supplement products (incl
- Travel as needed to customer facilities, tradeshows (approx
- A BS or MS degree in Food Science, Food Engineering, Chemical Engineering or related field
- A BS or MS degree in Food Science, Food Engineering, Chemical Engineering Packaging Science, Packaging Engineering, Mechanical Engineering, or related field
- Strong project management and organizational skills are necessary, good communication skills
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Food Technologist Job Description
Job Description Example
Our growing company is hiring for a food technologist. To join our growing team, please review the list of responsibilities and qualifications.
Responsibilities for food technologist
- Ensure key initiatives of Q&FS agenda including Compliance to standards including Allergen Management
- Generates technical reports for internal use customer presentations
- Take responsibility for the efficient planning, scheduling and execution of a wide range of research projects of food products within the processing pilot plant
- Undertake both lab scale and pilot scale processing projects with a wide range of food materials and food bio mass
- Work as part of a multi-disciplinary, often regionally dispersed research team, to carry out tasks under limited direction in support of scientific research
- Bachelor’s degree in Food Science and Technology and/or equivalent experience in processing of food
- A sound understanding and demonstrated capability in food processing unit operations and relevant unit processes
- Expertise in spray drying, extrusion, oil processing or UHT processing would of great advantage
- Proven capacity to assume responsibility for execution, scheduling, planning and completion of a wide range of research and client projects
- Proven ability to work effectively as part of a multi-disciplinary, regionally dispersed research team, and carry out tasks under general direction from Scientific Researchers and Engineers
Qualifications for food technologist
- Education from B.Sc
- Minimum of 2 years in Beef and/or Chicken Product Development
- Knowledge of food regulations and USDA standards of identity is expected
- Minimum of 2 years in Food and/or Beverage Product Development
- Bachelor's degree in Food Science, Engineering, Biological Sciences, Chemistry, or equivalent degree
- Ability to gain and apply extensive knowledge of regional and international food regulations and their application
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Food Technologist Job Description
Job Description Example
Our company is searching for experienced candidates for the position of food technologist. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for food technologist
- Ability and aptitude to contribute novel ideas and approaches in support of scientific and engineering investigations in food processing, product formulation and functional properties of food
- Support new business opportunities and growth through innovation, product improvements, procurement, and quality initiatives
- Participate in developing project objectives
- Develop and direct product development activities at the plant level including cost saving projects
- Work with formulation, quality, packaging, and engineering departments
- Work with product in pilot plant
- Make product samples for internal and external customers
- Contribute ideas to improve process efficiency and company operations wherever possible
- Supporting the project team during the product and/or process development and implementation phases, ensuring a successful launch of Innovation, Renovation, cost optimization, Design To Value Wave and Supply Chain Request projects
- Maintain recipes database system
Qualifications for food technologist
- BS degree in Food Science preferred or equivalent work experience
- Minimum 1 to 2 years industry experience and/or a Masters Degree in a related field
- Bachelor’s Degree in Food Science, Food Engineering or related field with 2+ years related experience in food preparation/food industry OR M.S.in Food Science, Food Engineering, or related field with 1+ year job related experience in food preparation/food industry
- Broad understanding of food science
- Ability to apply technical standards, principles, theories, concepts and techniques
- Stand for 6 or more hours during the work day
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Food Technologist Job Description
Job Description Example
Our innovative and growing company is looking for a food technologist. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for food technologist
- Maintains accurate records of work
- Work with a sense of urgency and be customer-oriented
- Required to accompany Account Representatives on customer calls to help educate customers on company strengths and capabilities
- Identify and focus resources on new technologies that will provide innovative solutions to customer issues
- Utilize the expertise of the Creative Flavorists and Sensory groups to develop/recommend color systems to meet or exceed project objective
- Utilize computer systems to insure that applications data is maintained in a timely and accurate fashion
- Working with Marketing, Technical Service Teams and other cross-functional teams to support new product development and customer projects
- Managing projects by planning, designing and conducting experiments/trials in the laboratory and pilot plant and conducting data analysis to develop conclusions and recommendations
- Accountable to Beverage Director – Global Center of Excellence
- Responsible for application of flavor samples in all types of beverage products
Qualifications for food technologist
- Manual dexterity required to operate various equipment such as scales, balances
- Bachelors, Masters, or PhD in Food Science, Meat Science, or Animal Science
- 5+ years in meat R&D, ideally manufacturing
- Ability to work in fast-paced environment, project management
- Understanding and proven delivery of the communication and documentation needs of a project
- Effective leadership skills and the ability to promote good relations with all aspects of the business
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Food Technologist Job Description
Job Description Example
Our company is hiring for a food technologist. Please review the list of responsibilities and qualifications. While this is our ideal list, we will consider candidates that do not necessarily have all of the qualifications, but have sufficient experience and talent.
Responsibilities for food technologist
- Keep abreast of technical knowledge in terms of ingredients, formulations and processes relating to nutritional products
- Maintain knowledge of West Coast nutritional client’s strategies, brands and products
- Conducts work sessions with customer as needed
- Conducts research to advance technical knowledge or solve technical problems essential to flavor development, food applications or delivery systems
- Develops creative flavor blends, concepts and applications in new combinations to apply to all types of beverage products
- Take a lead role in customer presentations when required
- Replicates products and flavor blends which already exist in the marketplace
- Possesses advanced knowledge of our customer products and processes and applies this knowledge to the development of new product concepts
- Maintains ongoing communications with customers, sales people and co-workers on projects
- Develop alcoholic beverage application bases to showcase Firmenich flavors and technologies
Qualifications for food technologist
- Ability to compare and distinguish differences in ingredients, materials, through taste, smell, touch and visual inspection
- Strong knowledge of beverage product applications formulation and problem solving
- At least 7 years of working experience in similar role within the industrial food, ingredient or flavor industry, is required for this position
- Passion for creative product development and have hands-on process experience
- Review Bakery & Confectionery opportunities and C&A tasks for SPO category
- Build awareness of operating within given project parameters