Food Expeditor Job Description

Food Expeditor Job Description

196 votes for Food Expeditor
Food expeditor provides assistance in retrieval of food supplies, meals and special functions to resident buildings and dining sites.

Food Expeditor Duties & Responsibilities

To write an effective food expeditor job description, begin by listing detailed duties, responsibilities and expectations. We have included food expeditor job description templates that you can modify and use.

Sample responsibilities for this position include:

Loading food carts
Communicate with cooks and servers regarding food modifications or special needs
Verifies all food items on tray for acceptability and appropriateness based on meal ticket
Ensures the integrity of stored food items on the trayline
Communicate orders and information between the front of house and back of house, making sure that food is cooked in the right order, quickly, and presented to the customer in a timely manner
Assure food quality, temperature, and presentation
Assure timely arrival of food to the guests
Ensure preparation of food items meet specific standards
Possess a complete understanding and knowledge of all food offerings
Be engaging with guests while presenting food and beverage items

Food Expeditor Qualifications

Qualifications for a job description may include education, certification, and experience.

Education for Food Expeditor

Typically a job would require a certain level of education.

Employers hiring for the food expeditor job most commonly would prefer for their future employee to have a relevant degree such as High School and Collage Degree in General Education, Education, Performance, Business, Hospitality

Skills for Food Expeditor

Desired skills for food expeditor include:

Cleaning products
Materials Safety Data Sheets location
Dining room and service procedures and functions
Food preparation and styles and table side serving techniques

Desired experience for food expeditor includes:

Restocking of station
Dispatching carts to patient care units
Must be friendly and courteous with guests at all times - required
Previous fine dining experience as a busser or host - preferred
Setting up and prepping items needed for service
Insuring all dishes are cooked and presented as defined by Executive Chef

Food Expeditor Examples


Food Expeditor Job Description

Job Description Example
Our company is looking for a food expeditor. Please review the list of responsibilities and qualifications. While this is our ideal list, we will consider candidates that do not necessarily have all of the qualifications, but have sufficient experience and talent.
Responsibilities for food expeditor
  • Assist with the routine reviews of the performance of Food and Nutrition Services teams against key indicators, takes action when necessary to improve outcomes
  • Expediting tickets on the line to ensure prompt delivery of food
  • Delivery of food to guest tables
  • Upholds food quality standards
  • Upholds food safety standards at all times
  • Maintaining a clean and sanitized work station
  • Making sure all ticket cook times are within company standards
  • Restocking and closing station at end of shift
  • Coordinate the assembly of patient meals during the trayline process
  • Responsible to provide prompt, efficient and courteous service while cleaning and setting tables and assisting in providing quality service to guests
Qualifications for food expeditor
  • Strong service skills required
  • Prior server experience desired
  • Ability to perform essential functions with minimal supervision
  • Must be flexible to work weekends, holidays and extended hours as needed
  • Must have a friendly and courteous attitude towards guests - required
  • Prior experience in a restaurant setting preferred

Food Expeditor Job Description

Job Description Example
Our company is looking to fill the role of food expeditor. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for food expeditor
  • Ensure open communication between service staff and cooking staff
  • Supervise and instruct others in quality, presentation and production
  • Expedite during meal periods to provide best quality and service
  • Ensure orders are being prepared with correct priority order
  • Have complete understanding of table and seat numbers
  • Complete tasks in a quick and efficient manner
  • Have a sense of urgency while on duty
  • Be cordial with fellow coworkers while on duty
  • Anticipate guests’ needs and execute them in an efficient manner
  • Communicate important information between the kitchen and the wait staff
Qualifications for food expeditor
  • Knowledge of point of sales systems strongly preferred
  • Must be able to work flexible hours, including weekends, holidays, and extended hours as needed
  • Must be able to lift, carry, push, and pull items up to 20 pounds
  • High school level education or equivalent
  • Knowledge of fast paced restaurants
  • Maintain professional working environment, communicate well with others and uphold sanitation standards to the highest level

Food Expeditor Job Description

Job Description Example
Our innovative and growing company is searching for experienced candidates for the position of food expeditor. To join our growing team, please review the list of responsibilities and qualifications.
Responsibilities for food expeditor
  • Checks work area prior to shift to ensure property set-up and sanitation
  • Makes sure that all necessary china, serving utensils, and garnishes are fully stocked
  • Efficiently coordinates orders to ensure timely service
  • Assists server in carrying out orders to large parties
  • Keep work stations clean at all times
  • Work to provide high quality customer service both for internal and external customers
  • Build trust, develop ,coach, and train staff to work as a team
  • Assist with the development and implementation and maintenance of customer satisfaction goals to improve patient, physician and family satisfaction
  • Effectively interacts with departments and teams to accomplish outcomes in a way that promotes teamwork
  • Participate in the safety in the work place and the environment following departmental, medical center and regulatory agency guidelines and policies
Qualifications for food expeditor
  • Ability to handle a fast paced work environment and be detailed oriented
  • Must be able to understand and comply and enforce established company and departmental rules and regulations, policies and procedures with self and staff
  • Maintain communication with other leads to ensure smooth transition from shift to shift
  • Must possess strong communication skills and work as a team
  • Must maintain and ensure a high level of sanitation and safety
  • Must have a sense of urgency and organization

Food Expeditor Job Description

Job Description Example
Our company is growing rapidly and is looking for a food expeditor. To join our growing team, please review the list of responsibilities and qualifications.
Responsibilities for food expeditor
  • Sets up and stocks assigned stations
  • Completes station prep tasks
  • Works service on the expo line
  • Breaks down and cleans station nightly
  • Completes assigned cleaning tasks as per the master cleaning schedule
  • Attends department and company meetings
  • Maintains a positive attitude in the presence of other line cooks
  • Help maintain safe sanitary work environment
  • Plays an active role in quality assurance
  • Treat all guests equally and respectfully
Qualifications for food expeditor
  • Previous experience preferred, but will train
  • Ability to lead and direct people
  • 1+ years of experience in the hospitality/restaurant industry
  • TIPS trained
  • Outstanding coordination, organization and multi-tasking abilities
  • Must possess a service orientation – actively looking for ways to help others

Food Expeditor Job Description

Job Description Example
Our company is growing rapidly and is hiring for a food expeditor. To join our growing team, please review the list of responsibilities and qualifications.
Responsibilities for food expeditor
  • Use sound judgment with challenging service situations, react quickly and professionally, and involve a supervisor when needed
  • Manage special requests and birthday information accurately and timely
  • Have knowledge and understanding of local and state health sanitation laws
  • Company guidelines on safety and sanitation are followed for personal hygiene
  • Facilitates the communication between the kitchen and the service staff
  • Ensure food is prepared and served in a timely manner
Qualifications for food expeditor
  • Professional presentation and positive attitude
  • Dietary Managers Certificate preferred
  • 2 years of college in Food and Nutrition
  • High school diploma preferred not required
  • Demonstrates strong communication skills, including the ability to read and understand English
  • Organize the food as per the orders to ensure quality and accuracy

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