Restaurant Operations Manager Cover Letter

Please consider me for the restaurant operations manager opportunity. I am including my resume that lists my qualifications and experience.

In my previous role, I was responsible for union payroll operations subject matter expertise to Labor Relations, HR, Business Units, and EDS Senior Management.

My experience is an excellent fit for the list of requirements in this job:

• Experience with menu development and Restaurant Concept Design
• Proficiency with Business Intelligence / data visualization tools or data cubes
• Prior Operations Finance experience in a restaurant or retail environment is highly preferred
• Able to problem solve and pre-empt issues and problems
• No social media activities that would bring the brand and venue into disrepute
• Fluent Vietnamese
• Experience reading reports and working with hospitality POS Systems
• Fine dinning experience

I am excited to be applying for the position of restaurant operations manager. Please accept this letter and the attached resume as my interest in this position.

Previously, I was responsible for sound advice and counsel to management on all employee and labor relations matters; ensure employees and managers receive the appropriate counseling, guidance and support on employee and labor relations issues.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Highly trained in conflict management and business negotiation processes
• Knowledge of general business software and aptitude to learn new applications
• Experience working in hospitality / events industry is preferred
• Interest in photography and consumer experience acumen
• Experience in collaborating cross functionally with senior business leaders and rolling out GTM initiatives
• Experience analysing / optimising operational processes
• Knowledge / previous experience with Salesforce preferable
• Experience in mapping / analysing / optimising operational processes that scale

In response to your job posting for restaurant operations manager, I am including this letter and my resume for your review.

In the previous role, I was responsible for proactive consultation and direction in areas of recruiting, training, talent development, employee/labor relations, performance management, and overall organizational effectiveness.

Please consider my experience and qualifications for this position:

• Previous operations manager experience in an off-premise catering company is highly preferred
• Driver’s license valid in state of California
• Able to lift/carry up to 75 pounds and able to push/pull up to 200 pounds
• Adapts and thrives with change
• Modern or fine dining experience preferred
• A stakeholder-obsessed focus with superior interpersonal skills and effective communication skills, both written and oral to influence and work with diverse partner groups
• Proven problem-solving skills and solution orientation
• ServSafe Manager and TIPs/ServSafe Alcohol highly preferred

In response to your job posting for restaurant operations manager, I am including this letter and my resume for your review.

In my previous role, I was responsible for leadership to Maintenance Operations Managers to ensure employee safety, customer and employee satisfaction, and budget performance.

Please consider my experience and qualifications for this position:

• Incredible communication skills, impeccable work habits, and organizational skills to conducts detailed follow-through with clients, team and catering staff
• Grade 12 High School Diploma
• Certification through AGLC for Protec and Proserve
• Certification through Alberta Health Service in approved sanitation certificate
• Facilitating smooth and transparent rollouts of our products and features
• Building and working with informed cross-functional product communities with bi-directional communication
• Proven experience leading cross-functional project teams, and ease working with multicultural stakeholders
• Strong budget development and oversight skills

In response to your job posting for restaurant operations manager, I am including this letter and my resume for your review.

In my previous role, I was responsible for and/or develop appropriate learning for the Labor Relations team and Operations leaders to promote competency, efficiency and quality work.

My experience is an excellent fit for the list of requirements in this job:

• Strong analytical skills (advanced excel and Looker/Tableau minimum, SQL preferred)
• Knowledgeable in upper scale service standards (table side service, wine service )
• Strong knowledge of Italian culinary culture
• Wine and beverage knowledge
• Have oversight of daily food operations and deliver a high-quality product
• Achieve company and client financial targets and goals to include oversight of cash-handling and the POS system
• Motivate, coach, mentor and develop frontline (hourly) staff
• Provide leadership, direction and support to all colleagues, ensuring constructive feedback is given with guidance on improving and that there is a clear focus on their development