Cook Cover Letter

I submit this application to express my sincere interest in the cook position.

In my previous role, I was responsible for an expedited and precise food product for Whitebark Restaurant and Lounge, Catering and In Room Dining guests.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Experience in complete kitchen management, ethnic cooking (including baking), salad preparation, entrée selection, and pairing
• Able to understand & convert measurements
• Basic knowledge of kitchen equipment & supplies
• Able to plan a health conscience menu
• Full range of arm movement
• Full use of upper extremities
• High School diploma or GED preferred Culinary training preferred
• Experience in high volume cooking preferred

In response to your job posting for cook, I am including this letter and my resume for your review.

In my previous role, I was responsible for meals for catered services for students, guests and members of the Jesuit community following established practices and methods.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Prepares consistency modified and diet foods appropriately
• Bakes, roasts, broils, and steams food items to prepare for consumption
• Completes pre preparation as needed or assigned including washing, peeling and cutting vegetables and fruits to
• Knowledge of food products, standard recipes, and proper preparation
• Knowledge of plating instruction
• Familiarity with commercial kitchen equipment
• Knowledge of food sanitation practices
• Previous food service experience in hotel/restaurant environment

In response to your job posting for cook, I am including this letter and my resume for your review.

Previously, I was responsible for a high level of culinary customer service and promote a restaurant style dining atmosphere.

My experience is an excellent fit for the list of requirements in this job:

• Basic English, Spanish knowledge
• Serve-safe training certificate
• Knowledge of food production for therapeutic diets
• Detect and understand warning lights, buzzers, alarms or instruments
• Knowledge of nutritional principles in the preparation of regular and therapeutic diets
• Quantity and scratch cooking experience
• Experience in commercial, military or other institutional setting preferred
• Cooking from scratch experience preferred

I would like to submit my application for the cook opening. Please accept this letter and the attached resume.

Previously, I was responsible for guidance and training to assigned staff regarding NMS safety policies, practices and procedures, utilizing proactive methods.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Knowledge in modified diets is preferred
• Firm knowledge of cooking techniques, cooking temperatures, and storage procedures
• Should be flexible to work different shifts depending on business needs
• Food Handler License
• Valid County Health Department Food Handlers Certificate -or
• ServSafe Certification at the time of hire
• Manage anger/fear/hostility/violence of others
• High School diploma or training from a technical school specializing in quality cooking

Please consider me for the cook opportunity. I am including my resume that lists my qualifications and experience.

Previously, I was responsible for world class service to all of our guests, assist our guests in commonly asked questions.

My experience is an excellent fit for the list of requirements in this job:

• Sanitation certification
• Training directly related to food production
• Working in a commercial kitchen
• Attending to daily maintenance of kitchen equipment
• Implementing USDA Food Program policies and procedures
• Directly relating to food handling, preparation and customer service
• Certified culinary training
• While performing the duties of this job, the employee is regularly exposed to extreme cold and extreme heat