Banquets Cover Letter

In response to your job posting for banquets, I am including this letter and my resume for your review.

In the previous role, I was responsible for apprentice Bartender and Bar Porter with training and mentoring on overall function of the bar, guest service and bartending.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Manage the day to day Banquets operation and Assist the Banquets Manager and Food & Beverage Director with the daily operation of the Banquet Department
• Ensure maximum guest satisfaction and profit contribution with the assistance of the Food & Beverage Director
• Prepare and achieve budgets and manpower forecasts
• Withstand prolonged standing, stretching, bending and kneeling without restriction, work indoors and be exposed to various environmental factors such as, but not limited to CRT fatigue, noise, dust, cigarette smoke
• Willing to share smart solutions and a can-do attitude
• Energized to work in a fast paced environment
• Previous experience as a Supervisor or Team Leader in Banquets Hotel environment
• To provide a courteous, professional, efficient and flexible service at all times, following the hotel F&B operation standards manual

I submit this application to express my sincere interest in the banquets position.

Previously, I was responsible for new Food Service team members full orientation to proper procedures and policies.

Please consider my experience and qualifications for this position:

• Valid working rights in Australia
• Demonstrable track record of performance in Business Development
• Experience in managing Banqueting Verticals/ MICE at a national level role
• Strong track record of delivering for Customers
• Experience in the Spirits Industry and/or Beverages is a distinct advantage
• Minimum 8yrs in Business Development in Banqueting Vertical
• Act as liaison between Conference Services Manager and the in-house meeting or banquet contact
• Assist in preparing Banquet Staff schedule according to business forecast, payroll budget guidelines and productivity requirements

In response to your job posting for banquets, I am including this letter and my resume for your review.

Previously, I was responsible for director of Food & Beverage with day-to-day reports on groups and employees.

Please consider my qualifications and experience:

• To perform opening and closing procedures established for the respective outlet as assigned
• To ensure that the respective outlet and surrounding area are kept clean and organized at all times
• To report guest complaints or problems to outlet supervisor / Assistant Manager and Manager if no immediate solution can be found and assure follow up with guests
• To be entirely flexible and adapt to rotate within the different sub sections of the F&B Department or any other Department of the hotel as assigned
• To carry out any other reasonable duties as assigned by the Head Waiter / Assistant Manager and supervisor
• Previous 4-star hotel experience highly preferred Highly motivated, organized, goal and results oriented individual who thrives under pressure
• Motivate, discipline, direct and supervise the work of all employees in the bar
• Manage day-to-day operations of the Bar

Please consider me for the banquets opportunity. I am including my resume that lists my qualifications and experience.

In my previous role, I was responsible for knowledge of food and beverage in an elegantly appointed environment dedicated to an attentive and distinctive experience.

Please consider my qualifications and experience:

• Schedule employees to maintain Hotel’s service standards within budgeted labor costs
• Control stock of all equipment and alcoholic beverage in the Bar
• Provide courteous and efficient service to guests at all times whilst adhering to our five star service standards
• Coordinate day to day Banquet operation including the Banquet Bar, as well liaise with the other Department Heads when necessary
• Ensure that all the necessary arrangement’s and preparation have been made prior to each function
• Brief the Banquet Service Colleagues regarding set ups, service and special information prior to the function, including any dietary requirements
• Attend to guest complaints and react promptly and refer them to the Service Manager Banquets or Food & Beverage Management when necessary
• Previous full time supervisory experience in a busy hotel conference⁄ banquet operation

I submit this application to express my sincere interest in the banquets position.

In the previous role, I was responsible for coaching around new procedures, policies, areas of need, Communicate and enforce policies and procedures.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Supervise banquet staff as directed by Conference Services Manager
• Assist Conference Services Manager with the hiring and training of banquet staff
• Oversee all aspects of the daily operation of the hotel’s banquets
• Monitor quality of service in the banquets department
• Ensure the training of department managers, supervisors, and associates on SOPs, report preparation and technical job tasks
• Work with the Director of Banquets and keep them informed of issues as they arise
• Manage banquet associates
• Professional & appropriate business appearance and demeanor aligned with the 1 Hotel brand and culture