Banquet Manager Cover Letter

I would like to submit my application for the banquet manager opening. Please accept this letter and the attached resume.

In my previous role, I was responsible for ongoing training and supervision of daily F&B operations to ensure consistent execution of Bowlmor AMF’s programs and initiatives to include: inventory of food & beverage products; implementation of systems to maintain food cost controls; monitors presentation of food product and reviews areas of concern with GM, ensures that staff is utilizing up selling techniques while providing customer service; and insures all food & beverage employees are trained and conform to the regulations of the Health Department and Alcoholic Beverage Commission.

Please consider my qualifications and experience:

• Very flexible with working hours
• Oversee the daily operation of the hotel's banquet operation
• Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force
• Knowledgeable in basic food & beverage mathematical bottom line revenue management techniques
• Requires basic knowledge of operation and maintenance of equipment needed in the daily operation of the restaurant including but not limited to point of sales terminals, telephone and fax systems
• Knowledge of food / beverage service styles, preparation and presentation
• Walks and stands most of shift
• Bend, stoop, reach, lift

I submit this application to express my sincere interest in the banquet manager position.

Previously, I was responsible for thought leadership of technical advancement in data science and introduce cutting edge tools and techniques.

My experience is an excellent fit for the list of requirements in this job:

• Fun outings with leadership team
• Sage Restaurant Group perks – hotel and restaurant discounts nationwide
• Strong user knowledge of Microsoft Outlook, Microsoft Office, and other operational system such as Material control, Opera, POS
• Strong knowledge F&B operation, especially Banquet service
• Strong knowledge in Beverage cost, Safety and Quality control
• Knowledge in HACCP
• Previous experience as a Event Services or Banquet Manager/Assistant, Event Services Captain or Event Services Supervisor preferred
• Excellent employee relation skills

I would like to submit my application for the banquet manager opening. Please accept this letter and the attached resume.

In my previous role, I was responsible for technical expertise in ideation, design, development, delivery and operations of cutting edge solutions in the 5G/IoT/Edge computing space.

My experience is an excellent fit for the list of requirements in this job:

• Manage restaurant floor staff
• Be able to work ALL of the FSU homes football games
• Meets and/or speaks with potential groups to discuss and schedule banquet functions
• Develops short-term financial and operational plans, which support the overall objectives of the banquet end of the hotel
• Schedules employees at proper staffing levels
• Reviews event orders with clients
• Arranges for and supervises set up of banquet space to ensure timely and accurate room arrangements
• Reviews performance evaluations, recognizes employees for outstanding services and disciplines employees

I submit this application to express my sincere interest in the banquet manager position.

In my previous role, I was responsible for customers cutting-edge product and service solutions in a friendly, confident and knowledgeable manner.

My experience is an excellent fit for the list of requirements in this job:

• Previous experience in a Director of Banquets role is preferred
• Knowledge of Banquet service and labor control
• Hold an approved manager certificate and current WA RSA
• Excellent knowledge and experience in training luxury banquet and F&B standards, with knowledge of various food service standards ( French, Russian, butler style, flambe, etc)
• Excellent written and verbal communication skills, polished and professional, highly articulate
• Knowledge of the proper handling and storage of food and beverage items
• Organized, efficient and able to meet deadlines and work in an efficient manner
• Familiarity with F&B cost controls, familiarity with F&B systems

I submit this application to express my sincere interest in the banquet manager position.

In the previous role, I was responsible for clients and colleagues with cutting-edge climate change and carbon advice, aligning it with the developing global agenda and international best practice.

Please consider my qualifications and experience:

• Experience with an union property is preferred
• Experience supervising numerous banquets at the same time
• Maintain a balance between floor supervision, administration, employee training, mentoring, and hosting/communicating with groups
• Assure consistency in service through ongoing training
• Coordinate meal and set up requests with appropriate Departments
• Maintain written and verbal communications with Meeting Planners and Groups
• Excellent communications with FO, Catering, and Sales
• Be available during all major Banquet functions