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Service Director
Clubcorp
San Antonio, TX, United States
Job Details - this job has expired, please see similar jobs below
Club Information Established in 1987, Plaza Club fosters a diversity of membership that has made it the business and social hub of the community. Our mission is to provide our Members with a memorable experience on every visit to Plaza Club. Plaza Club offers a private setting rich in tradition. Members may enjoy lunch, dinner and special events with a personal level of attention to service. Located only minutes from the River Walk and Alamo, the Club is on the 21st floor of the Frost Bank Tower at the corner of Houston and North Main. With floor-to-ceiling windows, the Club offers spectacular panoramic views of downtown San Antonio.
Club Location Plaza Club - San Antonio, TX 78205 US (Primary)
Organizational Unit ClubCorp -> Business & Sports
Category Food and Beverage Operations
Job Type Full-time
Job Description
This department head position oversees all food service within the club, including the daily operation of a la carte dining and banquet services. S/he will manage the hiring, training, and development of all front of the house food service employee partners. This position will ensure that all mandated training programs are implemented as well as full compliance with corporate purchasing procedures. S/he prepares an annual financial budget and achieves these goals throughout the year through proper forecasting, cost controls, labor management and revenue generating programs. The Service Director is an advocate and ambassador of STAR Service and understanding the critical role that Membership and exceeding expectations plays in the success of the operation. S/he must possess a proven track record of team management, organizational and coaching skills. S/he should have a solid understanding of a la carte revenue generation, banquet revenue generation and expense control as it relates to service payroll and the forecasting/budgeting of expenses. Must have experience with purchasing and inventory systems and strong technical literacy including Microsoft Word and Excel, payroll management and point of sale systems.
Job Requirements
• Two years experience in Food & Beverage management.
• Private dining experience preferred
• College degree preferred
(Internal candidates should be Food & Beverage Service STAR certified)