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Service Director
Clubcorp
Nags Head, NC, United States
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Club Information Devils Ridge Golf Club is the premier private golf club in the greater Raleigh area, quietly nestled in the award-winning Holly Springs community of Sunset Ridge. Course designer John LaFoy has taken great care in melding this course on a spectacular natural setting. As a result, the fairways wind deliberately through a carefully preserved wetland area spotted with native species such as majestic oaks, loblolly pines and dogwoods. Other club features include a plantation-style clubhouse full of southern charm and a complete food and beverage service. Our catering department is ready to handle all business and personal functions.
Club Location Nags Head Golf Club - Nags Head, NC 27959 US (Primary)
Organizational Unit ClubCorp -> Golf & Country Club
Category Food and Beverage Operations
Job Type Full-time
This department head position oversees all food service within the club, including the daily operation of a la carte dining and banquet services. S/he will manage the hiring, training, and development of all front of the house food service employee partners. This position will ensure that all mandated training programs are implemented as well as full compliance with corporate purchasing procedures. S/he prepares an annual financial budget and achieves these goals throughout the year through proper forecasting, cost controls, labor management and revenue generating programs. The Service Director is an advocate and ambassador of STAR Service and understanding the critical role that Membership and exceeding expectations plays in the success of the operation. S/he must possess a proven track record of team management, organizational and coaching skills. S/he should have a solid understanding of a la carte revenue generation, banquet revenue generation and expense control as it relates to service payroll and the forecasting/budgeting of expenses. Must have experience with purchasing and inventory systems and strong technical literacy including Microsoft Word and Excel, payroll management and point of sale systems.
Job Requirements
• Two years experience in Food & Beverage management.
• Private dining experience preferred
• College degree preferred
(Internal candidates should be Food & Beverage Service STAR certified)