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Service Director
Clubcorp
Orlando, FL, United States
Job Details - this job has expired, please see similar jobs below
Club Information As Central Florida’s premier private business and social club, Citrus Club Orlando embraces the highest standard of excellence. Located on the 18th floor of the BB&T Building in beautiful downtown Orlando, Citrus Club is illuminated by breathtaking views of the city. Every area within the Club, including our cocktail lounge, formal dining room, casual dining space and six private rooms, offers an absolutely stunning view. The opulent, fully-equipped Citrus Club Spa and Fitness Center offers a wide range of professional services, and is another demonstration of our ultimate, unwavering commitment to going above and beyond your expectations.
Club Location Citrus Club - Orlando, FL 32801 US (Primary)
Organizational Unit ClubCorp -> City Club
Category Food and Beverage Operations
Job Type Full-time
Job Description
This department head position oversees all food service within the club, including the daily operation of a la carte dining and banquet services. S/he will manage the hiring, training, and development of all front of the house food service employee partners. This position will ensure that all mandated training programs are implemented as well as full compliance with corporate purchasing procedures. S/he prepares an annual financial budget and achieves these goals throughout the year through proper forecasting, cost controls, labor management and revenue generating programs. The Service Director is an advocate and ambassador of STAR Service and understanding the critical role that Membership and exceeding expectations plays in the success of the operation. S/he must possess a proven track record of team management, organizational and coaching skills. S/he should have a solid understanding of a la carte revenue generation, banquet revenue generation and expense control as it relates to service payroll and the forecasting/budgeting of expenses. Must have experience with purchasing and inventory systems and strong technical literacy including Microsoft Word and Excel, payroll management and point of sale systems.
Job Requirements
• Two years experience in Food & Beverage management.
• Private dining experience preferred
• College degree preferred
(Internal candidates should be Food & Beverage Service STAR certified)