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Service Director
Clubcorp
Greenville, SC, United States
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Club Information Located at the top of One Liberty Square building in the heart of downtown Greenville, the Commerce Club is a comfortable home to over 1,050 Members. The warm, gracious surroundings of the Club provide an ambience of distinction and relaxation. The Commerce Club is dedicated to providing the highest level of excellence in elegant dining and gracious service in a traditional private club atmosphere. The Commerce Club is a place of fellowship where Members can entertain and relax with family, friends and business associates.
Club Location Commerce Club, Greenville - Greenville, SC 29601 US (Primary)
Organizational Unit ClubCorp -> Business & Sports
Category Food and Beverage Operations
Job Type Full-time
Job Description
This department head position oversees all food service within the club, including the daily operation of a la carte dining and banquet services. S/he will manage the hiring, training, and development of all front of the house food service employee partners. This position will ensure that all mandated training programs are implemented as well as full compliance with corporate purchasing procedures. S/he prepares an annual financial budget and achieves these goals throughout the year through proper forecasting, cost controls, labor management and revenue generating programs. The Service Director is an advocate and ambassador of STAR Service and understanding the critical role that Membership and exceeding expectations plays in the success of the operation. S/he must possess a proven track record of team management, organizational and coaching skills. S/he should have a solid understanding of a la carte revenue generation, banquet revenue generation and expense control as it relates to service payroll and the forecasting/budgeting of expenses. Must have experience with purchasing and inventory systems and strong technical literacy including Microsoft Word and Excel, payroll management and point of sale systems.
Job Requirements
• Two years experience in Food & Beverage management.
• Private dining experience preferred
• College degree preferred
(Internal candidates should be Food & Beverage Service STAR certified)