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Gourmet Case Sales Clerk
Giant Eagle
Carmel, IN, United States
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Gourmet Case Sales Clerk (part time) Carmel Market District
Position Summary
Our Guest Service, Prepared Foods Team Member ensures that our guests leave our store with a memory of unparalleled service. In addition to supporting the Prepared Foods team, you'll be the one we look to make sure that we are promoting and ensuring guest loyalty. This role is for a mover and a shaker in the foodie world! Who You Are: You are a team player at heart. You know that you are only successful when those around you are set up for success. You are eager to be part of an amazing team, and have the ability to inspire those around you. You are creative with cuisine, and love to help others foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?' and every opportunity to connect with people is an opportunity for you exchange ideas and learn tricks of the trade. Our team is the cream of the crop and must ensure that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn.
About Us
Who We Are:
Finding a career in a new world of food is closer than you think. Market District is a food destination that is a big part of the Giant Eagle family of stores. At Market District, we celebrate a passion for amazing food and food expertise by combining the best of everyday grocery shopping with foods, ingredients and services rarely found in traditional supermarkets. In 13 locations in southwestern Pennsylvania, Ohio and Indiana, the Market District stores feature teams of chefs and other culinary professionals preparing fresh foods from scratch every day. All of our Team Members, Chefs and other culinary professionals are expertly trained to provide unsurpassed quality and service. And we love FOOD!
Our Market District family has a special heart for Team Members who understand the difference between making a meal and making an adventure. That's a quality we want to help grow, so we take care to match the best candidates to their perfect roles. That simply makes good sense, and we think our Team Members appreciate knowing that we're setting them up for success the moment they walk through our doors. We know you'll deliver exceptional experiences for our guests when we deliver unparalleled experiences for you.
Job Responsibilities
• Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
• Display a commitment to learn about food and share food knowledge with fellow team members and customers.
• Demonstrate a willingness to learn, understand, and communicate the Market District Passion for Food philosophy, which includes the willingness to taste and experience new product offerings.
• Actively demonstrate appropriate suggestive selling techniques.
• Provide active sampling opportunities, when appropriate.
• Conduct business, at all times, with a clear understanding that customer service is a significant point of difference for the Market District banner. Every interaction, whether with an internal or external customer is to be conducted with the highest degree of integrity and with an understanding that the end result is to deliver service in an unparalleled manner.
• Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community.
• Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and sanitation regulations are met.
• Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and sanitation regulations are met.
• Responsible for controlling some expense within a department. Amount of Budgetary Responsibility: \$0
Education and Training Required
• High school diploma or equivalent
Experience Required
• 0 to 6 months
Experience Desired
• Prior experience in the meat or culinary field
Age Requirement
• At least 18 years of age
Shift
Any Hours
Competencies Required
• Adaptability
• Customer Focused
• Gets Things Done
• Interpersonal Skills
• Problem Solving
• Respect for Self and Others
Work Environment
• Cold Prep Rooms
• Cooler
• Freezer
Physical requirements
• Carrying Up to 50 pounds
• Lifting Up to 50 pounds
Equipment Used
• Ice Machine
• Knives
• Power Washer
• Shrink Wrap Machine
• Watchguard Detergent Dispenser
• Telephone
• Auto Wrapper
• Cardboard Baler
• Compactor
• Dumpster
• Electric/Manual Jacks
• Heat Seal Gun
• Intercom
• Label Gun
• Manual Wrapper
• Plastic Baler
• Power jacks
• Pressure Hose
• Price Gun
• Safety Cutter
• Scale Labeler
• Scale
• Steam Machine
• Trash compactor
• U-Boats
• WalkieTalkie
• Wrapper