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Wine Steward
Basha's
Sedona, AZ, United States
Job Details - this job has expired, please see similar jobs below
JOB DESCRIPTION::
With a passion for wines, beer and liquors and a focus on maintaining an appealing and well-stocked wine cellar, the wine steward will effectively assists in overseeing the operation of the wine cellar to achieve sales and customer service goals
Some Job Responsibilities include:
• Maintaining a positive and friendly attitude towards customers and fellow team members.
• Cashier duties as needed by store management
• Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling (when appropriate) and always giving a genuine thank you.
• Assisting the cellar master with planning and hosting tastings and special functions.
• Providing customers with great information and suggestions concerning their purchase of wine cellar product offerings.
• Monitoring and using correct product pricing, shelf tags and signage.
• Keeping at clean, attractive and beautifully stocked wine cellars.
• Ordering, pricing and stocking all products in the wine cellar including wine, beer, liquor and cigars.
• Ensuring compliance with all state liquor laws, and health department and weights and measures guidelines. .
Performs other duties as needed or assigned by management. Must be at least 21-years old.
Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time;
This description reflects management’s assignment of essential functions; it does not proscribe or restrict the tasks that may be assigned;
This job description is subject to change at any time
Employer provides reasonable accommodations to a qualified employee that does not impose an undue hardship on the employer.
JOB REQUIREMENTS::
Ability to:
• With both customers and team members, remain helpful, tactful and courteous at all times.
• Learn and disseminate a wide range of knowledge concerning wines, beers and other beverages (their varieties, history, method of production, tastes and flavors, pairings and storage).
• Sell the products you merchandise for sale.
• Work quickly and efficiently, sometimes with little direction, to accomplish assigned duties.
• Read UPC codes, product labels, shelf signage, business forms, and posted company policies/procedures.
• Understand and follow all liquor laws and food safety and sanitation rules, policies and guidelines.
• Communicate openly and professionally through appropriate body language, facial expressions and speech, also communicating in writing when necessary.
• Listen to and understand verbal and non-verbal communication of customers and fellow members.
• Stand for long periods of time, bend and twist, and frequently lift and/or maneuver merchandise and supplies weighing 20 – 40 lbs.
• Often work in walk-in refrigerated coolers.
QUALITIES FOR SUCCESS::
Include:
• A friendly and positive attitude towards customers and team members.
• A desire to greet, engage with, sell and sincerely thank the customer
• An outstanding work ethic and a desire to constantly improve one’s work performance.
• Ability to work well with others, helping to support each team member’s effort to succeed.
• Ability to be flexible, adapting to new jobs, schedules, team members, programs, policies and procedures.
• Ability to learn quickly and a desire to learn and do more.
• A great love of quality food and drink.