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Food Service Attendant - Midway and Catering
Six Flags Entertainment Corporation
Darien Center, NY, United States
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Job Description
Must be at least 14 years of age
Midway Food Service:
JOB PURPOSE:Responsible for providing excellent service to our guest, maintaining a clean work place, and for cash handling.
KEY DUTIES AND RESPONSIBILITIES:
• Maintain sanitation, cleanliness, safety, and food standards in compliance with health department, legal and company standards/guidelines, and ensure adherence by all stand team members.
• Become knowledgeable about the menu and prices at assigned location; be ready and able to make menu suggestions to guests.
• Follow the proper cash handling procedures.
• Follow opening and closing register procedures.
• Take and fill orders for the guests.
• Prepare food according to set standards, including:
◦ Cooking temperature
◦ Portion control
◦ Serving standards
◦ Quality
• Keep work area cleaned and well stocked.
• Perform regular and scheduled cleaning.
• Perform all opening and closing procedures for assigned location.
• Follow park policies in addition to grooming and uniform codes set forth by Human Resources and the Food Service department.
• Must be available to work Monday through Sunday.
• Must be available to work all shifts whether they are morning, afternoon, or evening hours.
• Responsible for making sure all team members comply with the company values and are fulfilling our mission.
QUALIFICATIONS AND REQUIREMENTS:
• Friendly
• Guest focused
• Team player
• Trustworthy
• Good communication skills
• Comfortable handling money
Catering Attendant:
JOB PURPOSE:Provide the guests of Darien Lake with the highest standards of food and beverage service.
KEY DUTIES AND RESPONSIBILITIES:
• Report to assigned work area on time and in compliance with company dress code.
• Comply with company and departmental standards on grooming.
• Follow the directions and lead of the Pavilion Supervisor.
• Serve food product to event guest according Catering standards as to: product service temperatures, product portion control, serving standards, product quality, and guest courtesy.
• Maintain a well-stocked and sanitary work area.
• Ensure a high standard of food product before an item is placed on the serving line.
• Remove any food items that are stale, overcooked, undercooked, or generally unappealing.
• Inform Head Cook(s) / Pavilion Supervisor if product is running low, or if there are concerns with food quality.
• Assist in event set-up and cleanup.
• Assist in product preparation.
• Direct all guest concerns and special requests to the Pavilion Supervisor.
• Must be available to work all shifts, Monday through Sunday, whether they are morning, afternoon, or evening hours.
• Responsible for making sure all team members comply with the company values and are completing our mission of "creating memories worth repeating."
QUALIFICATIONS AND REQUIREMENTS
• Friendly
• Guest focused
• Team player
• Good communication skills
• Detail oriented