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Warehouse Supervisor
Palace Entertainment
Sacramento, CA, United States
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Raging Waters Sac - Warehouse Supervisor - 440
Job Summary: SEASONAL position supervising a food & beverage warehouse
Essential Job Functions:
• Maintain a safe work environment, according to company and external inspection standards, goals and expectations.
• Ensure that all company, local, state, and contracted inspection company food safety and cleanliness standards and regulation compliance, are Maintained at all times - including completing daily temperature logs
• Conduct weekly and monthly location and warehouse inventory
• Monitor, record and manage product shrinkage/waste to control cost of sales
• Follow all opening and closing as well as operating procedures for the location – including cleanliness and safety, food safety, food quality, guest service and loss prevention
• Inventory management and logistics – including safe delivery of all food and beverage products to locations, as well as receiving out-of-park deliveries from vendors
• Responsible for, and handling of all product related to food and beverage, and on occasions retail
• Work closely with Revenue Manager regarding food and beverage product ordering, receiving, delivery and inventory control – ensuring accuracy of all information and product handling
• Ability work independently, lead and work as a part of a team
• Other duties as assigned
Qualifications/Skills:
• Must be at least 18 years of age.
• Must possess a California State Food Handlers Certification.
• Must have successfully passed all alcohol service training requirements
• Ability to address multiple tasks and priorities in a fast paced environment
• Excellent customer service skills, ability to interact effectively with a diverse array of team members and desire to assist with and resolve questions, problems, issues and concerns
• You must have intermediate math skills
• Previous warehouse experience is preferred
• In this position you must possess oral and written English skills, and must be able to communicate with Guests and fellow Team Members effectively.
• Must have flexible schedule availability, including holidays and weekends, as well as overtime
• All job offers contingent on passing a criminal, drug, alcohol, and social security background check.
Tools and Equipment:
• Cleaning supplies and equipment, fountain drink machines, fryers, grill, broiler, oven, soft serve yogurt machines, freezers and coolers, hot holding units, hand trucks (two wheel and four wheel), pallet jack,
Physical Demands:
• Must be able to walk and stand for up to eight hours a shift
• Involves exposure to variable outside and inside temperatures, including high heat, and freezing cold
• Requires continuous kneeling and bending.
• Requires continuous reaching above shoulder, pushing and pulling.
• Requires occasional lifts and carries up to 50 pounds.
• Requires occasional carries up to 165 pounds with the assistance of park warehouse equipment
• Requires manual and bi-manual dexterity, fine and gross motor skills, eye/hand coordination, near vision, hearing, and speech.