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Vice President of Hospitality
Levy Restaurants, Inc.
San Francisco, CA, United States
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The Vice President of Hospitality is responsible for leading the execution of exceptional business standards with regard to guest experience, operations, talent development, and financial performance. The Vice President of Hospitality is the ‘hospitality driver’, retention owner and source of inspiration for the team. The VP of Hospitality is responsible for developing and maintaining strong relationships with our partners, associates, management teams and Home Office instilling the appropriate blend of Partner and Levy culture and business philosophies to deliver unparalleled guest experiences
Role Specifications:
Partner and Customer Focus, Developing Winning Teams, Seeing the bigger picture, Innovating and Improving and Delivering Results
Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
• · Proven ability to lead and develop a team
• Ability to communicate effectively in written format and oral presentations
• Ability to multi-task and establish priorities
• Ability to maintain structure, results and morale in a changing environment
• Exhibits initiative, responsibility, flexibility and leadership
• A minimum of 10 years Food and Beverage Management experience at a Director of Operations/General Manager level in a sports and entertainment atmosphere
• 2 years' experience preferred at a VP level
• Experience managing a high volume operation
• Budgeting, forecasting, sales experience preferred