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Director of Operations
Levy Restaurants, Inc.
Denver, CO, United States
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Required Skills
• Able to communicate effectively with management team, guests and team members by speaking and comprehending English
• English reading, writing, math and computer skills required
• Stamina to work 60 hours or more per week
• Must be able to work extended shifts of 10 hours or more as business dictates
• Must be flexible with schedule and able to work different shifts
• Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains
• Must be able to reach, lift, stoop, bend and perform extensive standing and walking (including stairs) throughout shift
Required Experience
• A minimum of 8 years Food and Beverage Management experience at a Director of Operations/General Manager level in a sports and entertainment atmosphere.
• Experience managing a high volume operation.
• Proven ability to lead and develop a team.
• Budgeting, forecasting, sales experience preferred.
• Ability to maintain organization in a changing environment.
• Exhibits initiative, responsibility, flexibility and leadership.