Job Location:

Job Duties:

Provide quality customer service to our customers in the Market Department. Proper performance of the duties and responsibilities of this position contributes to and ensures achievement of proper Market conditions. Responsible for reading, understanding, and following all guidelines in the Market Standard Practice Manual, maximizing sales by providing extraordinary customer service and minimizing shrink through proper utilization of Standard Practices. Provide friendly, courteous and prompt customer service. Wrap, weigh and stock fresh meat cases according to Food Lion standards using thorough knowledge of all cuts of meat. Process random weight product, seafood, smoked meat, precooked and salted meats. Operate, keep sanitary and maintain wrapping stations and scales. Process and stock lunchmeat and freezer cases according to production standards. Maintain proper pricing, rotation and price changes. Adhere to all company guidelines, policies and standard practices. This description is intended to outline the primary responsibilities, general nature and level of work being performed by associate assigned to this position. It is not intended to be an exhaustive list of all responsibilities, duties and competencies.

Requirements

Job Requirements:

Ability to safely operate all Market Department equipment including slicer, grinder, scale, saw, knife, wrapper and cuber.

Ability to disassemble, clean and reassemble all equipment as part of the sanitation process.

Ability to reach, bend, stoop and lift up to 40 pounds.

Ability to withstand, for long periods, a working environment of 45°F or less.

Ability to weigh, price, label, organize and rotate products.

Ability to cut primals to Food Lion standards as needed to offer customer service.

Ability to meet production standards established by Food Lion.

Ability to complete Computer Based Training (CBT) and Training Aid courses.