Job Details – this job has expired, please see similar jobs below
The QC Inspector is responsible for the daily inspection of assigned on-hand inventory to assure the highest outbound quality for all customers.
EEO / VETERANS / DISABLED
ESSENTIAL DUTIES / RESPONSIBILITIES
As directed by QA Manager or QC Supervisor, conduct daily inspection of assigned on-hand inventory.
Document any issues identified in the inspection process and escalate to QA Manager or QC Supervisor to determine proper course of action.
Rework any distressed product to assure only highest quality product is shipped.
When directed by QA Manager or QC supervisor, support the inbound inspection process
When assigned by QA Manager or QC supervisor, process daily returns to determine items that can successfully be returned to inventory.
Perform all duties in accordance with HACCP food safety & Safe Quality Food (SQF) policies and procedures, as appropriate for location.
Observe all Company safety policies and procedures.
Perform all job duties and responsibilities in an ethical manner and in accordance with Company policies and procedures.
Perform other duties and projects as assigned by management
Able to learn the standards for fresh produce good delivery.
Able to successfully complete Level I QC Training.
Good attention to detail.
Good interpersonal and customer service skills.
Able to work effectively in an open, dynamic and collaborative environment.
Able to safely operate a forklift and similar power equipment; ability to obtain appropriate certification to operate forklift.
Good initiative and problem-solving skills; ability to resolve issues skillfully, appropriately, and in a timely manner.
Strong sense of urgency while remaining calm under pressure.
Good computer skills, including MS Excel, Word, and Outlook; able to learn and adapt to new computer applications, system upgrades and other technology as necessary.
High regard for safety.
Able to develop and maintain effective internal/external working relationships with a diverse group of individuals; a team player.
KNOWLEDGE AND SKILL REQUIREMENTS
High School diploma or equivalent preferred. Minimum 1 year of produce experience in an inspection or quality control enviroment. Good knowledge of inventory control processes and of proper manufacturing & distribution warehouse organization. Knowledge of receiving, shipping, inventory and material handling procedures. Previous forklift and pallet jack experience preferred. Bilingual (English/Spanish) skills useful
Sign up and search through 221,651 curated jobs in the Retail Edition: