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Company, The State University of New Jersey, is seeking a Laboratory/Technical Assistant for the Department of Nutritional Sciences. This position will assist lab by maintaining unique mouse and cell genetic models.
Among the key duties of this position are the following:
Provides basic level laboratory and/or technical support duties involving the application of scientific research methods and techniques.
Performs multistage purifications, other assays, and tests; propagates specimens and cell cultures; prepares tissues, chemicals, and/or living subjects for testing and performs related duties as assigned.
May perform other technical support duties in disciplines such as engineering or information technology.
Minimum Education and Experience
Requires a Bachelor’s degree in a scientific/technical discipline, or an equivalent combination of education and/or relevant laboratory technician or research study experience carrying out research protocols and tests, or other technical work may be substituted for the degree.
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