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As the Club General Manager, you will have responsibility for daily operations and service staff including bartenders, appearance care (custodial staff), front desk reception and all food and beverage services for this private club. This is a hands-on manager role and will be very active in daily service operations. The ideal candidate will have food & beverage knowledge/experience, a strong eye for detail, overall excellent service standards and most important, be a true team leader. As the General Manager you will also be responsible for financials and cost controls.
If you have experience managing food and beverage outlets at a hotel, private club or other upscale hospitality venue, we want to hear from you!
The successful candidate will:
have oversight of daily food operations and deliver a high-quality product;
achieve company and client financial targets and goals;
develop and maintain client and customer relationships;
motivate, coach, mentor and develop frontline (hourly) staff; and/or
ensure Company standards are met to include compliance with company food and physical safety programs.
Is this opportunity right for you? We are looking for candidates who:
have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
exhibit flexibility to take on additional responsibilities as needed; and/or
demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.
Responsible for general management of an account/unit providing one or more core services (Core Services of: Lounge Operations and may include any of: Complementary Food and Bar, Food For Sale, Appearance Care, Credential Desk, Purchasing and Concierge Services. Senior-most person assigned to a one client account.
Qualifications & Requirements
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 5 years
Basic Functional Experience - 5 years
Company is an EEO/AA/Minority/Female/Disability/Veteran employer.
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