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Job title: Meat Market Cutter
Department: Meat Department
Essential Job Functions:
Company websitem the meat cutting functions. This includes but is not limited to scraping and traying products, cubing steaks, grinding ground meats and cutting and processing meat according to Standard Practice Manual.
Company websitem meat associate responsibilities as directed.
Company websitee outstanding customer service. Communicate with and assist customers in selection of product.
Company websitefy, wrap, price, and weigh all meat department items in accordance with specified procedures outlined by standard practice.
Company website the fresh, frozen, and self service cases using proper rotation procedures.
Company websitee any meat delivery, code, rotate, and put in appropriate storage area.
Company website, rinse and sanitize all cases, wrap stations/area, scaling equipment, cooler, cutting room, including disassembling and re-assembling equipment therein.
Company website be able to meet the physical requirements of the position, with or without reasonable accommodations.
Duties and Responsibilities:
Company website with all company policies, procedures, and government regulations.
Company website or exceed all applicable Management Planning guidelines
Company website all co-workers with fairness, dignity, and respect.
Company websitep product knowledge in all areas of the meat department including cooking procedures.
Company website price changes and maintain correct price books and scales as directed.
Company website in special projects and perform other functions as assigned by supervisor.
Company website in training of other associates when assigned
Company websitein a neat, well groomed personal appearance at all times; comply with company personal appearance policy.
Company websitein solid communication in the department and throughout the organization.
Company websitet company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
Company websitee and maintain company sanitation and food safety standards.
Company websitem all other duties as assigned.
-Good interpersonal skills and desire to work in a team environment.
-Must meet minimum age requirements.
-Effective customer service and communication skills.
-Successful experience as a meat associate or previous meat cutting experience.
-Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Company website cases or packages of meat products weighing 1-40 lb. frequently and 100 lb. on occasion.
Company website established volume activity standards.
Company website or walk 100% of the time while working in temperatures of 45 degrees F the majority of the time.
Company websitem repetitive grasping, twisting, reaching and hand/arm motions as the product is identified, wrapped, priced and weighed.
Company website hands continuously to feel objects, use tools and equipment to cut and prepare meat products.
Company website able to handle a variety of substances associated with cleaning materials, packaging materials and meat products.