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Company Universities is seeking a Food Service Manager 3. This account well be considered a showcase account for Company, with exciting plans for many new innovations coming to campus. If you have experience with successfully presenting to C-Suite Level Leadership, developing teams more than 100 employees and executing new concepts in campus dining this position will be the perfect high-profile leadership opportunity!
A strong emphasis will be placed on client and customer engagement, strengthening financial operations and growing resident dining and retail. Supporting the campus mission, ensuring sustainable initiatives, providing quality Resident Dining, Retail and Catering. This is a great opportunity for an experienced leader to lead a talented team of professionals offering a benchmark student dining experience to provide strategic insight and direction to foster innovation and increase student engagement.
At Company, you will find the ingredients for a great career in food service management specializing in Resident Dining Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
The successful candidate will:
have oversight of day-to-day operations;
deliver high quality food service;
achieve company and client financial targets and goals;
develop and maintain client and customer relationships;
develop strategic plans;
create a positive environment; and/or
ensure Company standards are met.
Is this opportunity right for you? We are looking for candidates who:
have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
have culinary production experience and a strong background in safety and sanitation compliance;
can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Company programs while executing against Standard Operating Procedures.
Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
Establishes and maintains a safe work environment
Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
Utilizes Company resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order Company a high-level of employee engagement
Qualifications & Requirements
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Company is an EEO/AA/Minority/Female/Disability/Veteran employer.
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