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Want to build a stronger, more sustainable future and cultivate your career? Join Company's global team of 160,000 employees who use new technologies, dynamic insights and over 154 years of experience to connect farmers with markets, customers with ingredients, and people and animals with the food they need to thrive.
The Food Safety, Quality & Regulatory Lead is responsible for providing specialized knowledge of specific segments of our quality systems and/or plant processes such as food safety and quality auditing, instrumentation, specific product line knowledge, computer systems, management and/or oversight of suppliers and other needed focus areas. You will be involved in preparation and participation of customer audits. You will work together with internal and external teams to address customer requirements and concerns, as well as collaborate on audits. At this level, work is under general supervision and the role strives to independently seek moderately complex issues while referring more complex problems to a higher-level staff.
Audits production processes, raw materials, or suppliers/vendors to ensure that established quality standards are met.
Works closely with cross-functional teams, including product management and production, to identify and mitigate quality risks.
Conducts root cause analysis for defects, non-conformities, or other quality failures.
Ensures compliance with formal external and internal quality standards.
Provides training, coaching, and mentoring to new team members.
Provides management of specific segments of quality management systems and provide continuous improvement support for operations or other functional areas where needed.
Investigates and responds to customer complaints and provide guidance.
Leads non-conforming materials program for the plant and other plant specific activities.
Provides training, coaching, and mentoring to employees.
Performs other duties as assigned.
Bachelor’s Degree in a related field or equivalent experience
Minimum 2 years of work experience in food industry
This position may require lifting up to 50 lbs. standing for long periods of time, and sitting for long periods of time
This position may require travel up to 10% as needed
This position may require working in warmer temperatures
This position may require working weekends and off shifts when/if necessary
Strong computer skills and Microsoft Office experience
Project management skills
Six Sigma Green Belt Certification or training
Ability to impact team cultures without direct reporting
Knowledge of food safety industry practices and standards
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