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Executive Sous Chef - (204197 )
Executive Sous Chef
The Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations at the Club. They supervise the training and development of the kitchen staff to ensure the highest quality of food service for Club members and their guests.
Oversee recipe standardization
Ensure plate presentation is correct and consistent
Maintain inventory levels and assist Executive Chef with food and labor costs
Maintain a well-organized kitchen in a clean and safe manner
Culinary school graduate
Two years experience in supervisory position
Understanding of a la carte and banquet revenue generation
General knowledge of expense control as it relates to kitchen payroll and the forecasting/budgeting of expenses
Technical literacy, including Microsoft Office, payroll management and point of sale systems
Bilingual (English - Spanish) communication ability preferred.
(Internal Candidates should be working towards Chef STAR certification and be ServeSafe certified.)
Work Locations:Hamlet Golf Country Club, One Clubhouse Drive, Commack, NY, 11725