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As a Deli Lead, you will need to lead your team members in achieving the shift targets. Your targets include safety, food quality, sanitation, safe food handling, cleanliness, and customer service. Your administrative duties include the areas of cost control, cash handling, food products, labor, supplies and the completion of a required report for your shift.
This position requires good communication skills and good personal grooming habits. Physical requirements include standing up to 8 hours during a shift and able to lift up to 50 pounds.
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