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***Position closes 6/23/18***
Duties and Responsibilities:
Company website all co-workers with fairness, dignity, and respect.
Company websitee recognition of accomplishments and offer constructive counseling when necessary.
Company website department associates are properly trained by certified trainers.
Company website all company policies and procedures are followed as outlined.
Company websitep product knowledge in all areas of the Bakery department.
Company website RF (Radio Frequency) unit as needed.
Company websiteve and organize bakery product loads.
Company website in effectively ordering and maintaining inventory control to maximize sales and limit shrink issues.
Company websitet performance appraisals on all department associates according to company standards.
Company websitein effective work schedules to meet production and customer service standards as well as associates’ personal needs.
Company websitetand and use company tools such as; MPP, financial reports, scheduling, ordering and business information systems.
Company website operational and merchandising standard practices are followed to maximize profitability, paying special attention to product rotation.
Company websitein solid communication in the department and throughout the organization.
Company websitee and ensure compliance with company sanitation, safety, and food safety standards.
Company websitetand the causes and means for resolving and limiting shrink.
Company website total understanding of the department’s standard practice manual.
Company websitem all other duties and projects as assigned by Store Manager.
Company websitem all other duties as assigned.
Essential Job Functions:
Company website a positive and inclusive environment to retain associates and customers.
Company website the maintenance of the department’s appearance and presentation.
Company website department operations in accordance with established department standard practices.
Company website, train and develop associates to meet the department needs.
Company website departmental financial objectives.
Company websiteise performance of all duties and responsibilities of all Bakery associates as assigned.
Company website model outstanding friendly customer service.
Company website good judgment in the delegation, assignment, and follow-up required for the efficient performance of the department.
Company website the maintenance of accurate records of production, shrink, sales and inventory.
Company website be able to meet the physical requirements of the position, with or without reasonable accommodations.
A high school graduate or equivalent preferred.
Strong understanding of store operations and merchandising techniques preferred. Desire and ability to lead and manage a team.
Effective communication, customer service, and selling skills.
Effective interpersonal and organizational skills.
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Ability to use technical information to solve problems.
Must meet minimum age requirements.
Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment. Accreditation must be maintained while employed in a position requiring accreditation.
1. Ability to use computers and other communication systems required to perform the job functions.
2. Perform repetitive grasping, pinching, squeezing, and hand/arm motions while standing/walking the majority of the shift.
Company website up to 30 lbs. 40% of the time and up to 40 lbs. occasionally.
Company website to shoulder level or overhead on occasion while lifting up to 20 lbs. on occasion.
Company websitete working in extreme hot/cold temperatures for up to 20 minutes at a time.
Company website hands to operate controls, feel objects and use tools to prepare products.
Company website able to handle a variety of substances associated with cleaning materials, packaging materials, and food products.
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