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Reach Your Peak at Company website're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Company. Reach Your Peak.
We are truly passionate about our people and we want a person who can deliver exceptional guest service by hiring, developing and leading a great team. The position will report to the Company Manager and will assist in Company oversite ensuring operations are run safely, efficiently and cost effectively while exceeding customer service expectations at this Nevada Side Locals Favorite Company.
Working with Company Manager to ensure the restaurant operates at all times with a high level of service and product quality.
Coordinates efforts of all BOH food & beverage employees; assures adequate staffing, training and supervision.
Assures completion of all necessary paperwork as needed on a daily basis; Facility Check List, Safety Plans, Daily Payroll Accuracy, etc.
Embrace the search for innovation and change, and implement these changes to exceed our guests’ expectations and company goals.
Maximize profitability and have an understanding of labor and cost of sales reporting/management.
Ensure overall Company/restaurant & location cleanliness, including snow removal.
Inspect quality of food product received & served
Maintains adequate inventory levels of all assigned products according to business levels and leads month end inventory processes.
Ability to hold staff accountable to Company policies, procedures and performance standards.
Maintain a Safe environment and keeps location compliant with all Health and Safety requirements while creating and maintaining a culture of safety at all times.
We are a company that works together; and throughout the season you may be required to assist other departments as needed.
2-4 years Management/Supervisory experience in a high volume Food and Beverage environment.
Intermediate or better computer skills; working knowledge of Word/Excel/Outlook
Exceptional communication skills, guest service and team building abilities.
CA state food handlers permit, Serve Safe Certified Required
Must be available holidays & weekends
Ability to attend work in winter weather environment
Participative leader who has a lead by example management style with a hands-on work ethic
If you want to work for a different kind of ski resort, you’ve found your perfect match at Company. With a massive mountain full of off-the-grid terrain and incredible views of Lake Company, Company is for those who want to go big and forge their own path. From on-mountain concerts to world-famous après ski parties and a one-of-a-kind Company, Company exudes high-energy from first chair to last call. Come be a part of the team committed to delivering a refreshingly unique ski experience. Company website
Company is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
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