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The Quick-Serve Restaurant Assistant General Manager (AGM) provides the vital support to the Quick-Serve General Manager in the leadership for the marketing and operations functions for the QSR Profit Center. This includes the hiring/staffing, training, development, and supervision of the staff to maximize the QSR’s profitability by building and maintaining a strong loyal customer base within company policies. The Assistant General Manager is responsible for all QSR functions while managing the shift(s). It is expected that the Assistant General Manager will work in concert with the General Manager to the build and maintain a strong, dynamic QSR team by communicating a clear vision and give direction on marketing, personnel, financial/P&L, operational, accounting, and site appearance issues. Assures the profit center meets or exceeds its budgeted and is maintained to company standards.